Baking Tools: Most of the tools you need to make bread are basic kitchen tools like measuring cups & spoons, spatula, pan, bowl etc... The only item that you might find hard to get is a baker's couche which you can order here.

Baker's couche is a canvas cloth made from untreated natural fiber used to proof (ferment) the dough. The rough surface absorbs the extra moisture in the dough giving the bread a thick crispy crust which is a characteristic of French bread. It is also sturdy enough to hold a round shape to create a dividing wall between the loafs so that they don't stick to each other. You will still get acceptable results without it but if you want to perfect your bread like the French do and get a nice thick crust, you can buy it here, it comes in natural cotton & 2 sizes.

Baskets: Baskets are also used with the couche to proof round and oval loafs to help keep the round shape of the loaves. Baskets are easy to find but you can also use bowls instead if you don't have a basket or simply proof on a flat surface and fold the couche around the loaf.

- To order online by credit card, click the "Add to Cart" button below. We use a secure "paypal" online order form. You will receive your order in 7 to 10 business days.

- Prices below are in U.S. dollar.

- We ship in the U.S. and Canada.
For other countries click on International Orders

- Shipping info on the bottom of this page - Email: sales@danielsrusticbread.com

Baguette couche
20" x 40" canvas

Price: $13.95

Loaf couche
20" x 20" canvas

Price: $8.95

New baking tool on the market: In my DVDs I always transfer the dough to the baking stone using parchment paper which makes the dough slide easily into the oven stone. I also give the option of dusting the pan or pizza peel with semolina flour to make the dough slide instead of using parchment paper but this method can be a bit messy. Well with this new gadget "Super Peel" you will not need to use either methods. The Peel provides a large dough carrying surface; and dough does not stick to the lightly floured Pastry Cloth which wraps around the Peel creating a small hand-held conveyor belt, which has amazing dough transfering and handling properties.

Artisan bread bakers load their ovens with conveyor loaders. The Super Peel brings this professional dough handling care, precision, and ease to the home kitchen.

Super Peel: The revolutionary new baker's transfer tool. Gently lifts and moves the most delicate or sticky dough from prep area to pan or oven stone. Use for freeform breads, pizzas, pies, pastry... Tested and recommended by Cook's Illustrated.

This item ships directly from manufacturer in New York. Ships within 3 to 5 business days in the U.S. and 5 to 7 business days to Canada. $8 shipping surcharge to Canada is applied, see prices below.

U.S. Orders

Price $36

Canada Orders

Price $44

Shipping info: Shipping & handling will be automatically calculated before you check out. The cost is based on the total amount of purchase. See chart below

Total Purchase: up to $38 ... Shipping cost: $5.95

Total purchase: $38.01 to $57 ... Shipping cost: $7.95

Total purchase: $57.01 to $76 ... Shipping cost: $9.95

Total purchase: $76.01 to $99 ... Shipping cost: $11.95

Total purchase: $99.01 and up ... Shipping cost: $13.95

DVD Replacement: In the rare occasion that you should receive a damaged DVD, we will replace it after you mail back the damaged one. Exchange only, no refunds. We use 1st class DVD-R media by Verbatim or same class, and all recordings are verified.